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Officer Duties (click to view)

Senior Officers:

Worshipful Master

Senior Warden

Junior Warden

 

Junior Officers:

Treasurer

Secretary

Chaplain

Senior Deacon

Junior Deacon

Senior Steward

Junior Steward

Master of Ceremonies

Marshal

Tiler

 

About Officer Advancements

    Most Blue Lodges such as ours (as well as other Masonic bodies) use an advancing line of officers; a Brother will serve one year in a position and then move up to a more responsible position the following year (if he has served conscientiously) in a regular pattern.

    Serving in this manner provides officers with experience at all levels of responsibility and allows for orderly planning of activities. It is also necessary that a Brother serve a year as either Junior or Senior Warden to be qualified for election as Master of a Lodge; the principle of line advancement in office provides this opportunity.

 

 


 

Senior Steward

     His Jewel is the Cornucopia, which is an exact duplicate of the Junior Steward's Cornucopia. The Cornucopia signifies the "Horn of Plenty". It is a goat horn filled with the fresh fruits and vegetables to denote the "fruits of your labors" and represents a job well done.

     The Senior Steward of a Masonic Blue Lodge is an appointed officer of the Lodge. The Senior Steward is tasked to understudy the Junior Deacon's position and fill in for the Junior Deacon when absent. The Junior Deacon's principle role is to prepare the candidates during ritual and escort them to the lodge room and assist the Senior Deacon. In their entry Officer positions, both the Senior and Junior Stewards typically handle kitchen duties and wait staff for the members. The Senior Steward's position is similar to that of a Supervisor.